2.5

Out of 2 Ratings

Owner's of the Sharp Microwave Oven R-930AW gave it a score of 2.5 out of 5. Here's how the scores stacked up:
  • Reliability

    2.5 out of 5
  • Durability

    2.5 out of 5
  • Maintenance

    3.0 out of 5
  • Performance

    2.5 out of 5
  • Ease of Use

    2.0 out of 5
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A31679 R-930AK/AW/CS O/M
22
TINSEB008WRRZ-D31 SEC R-930AK/AW/CS
325˚F
CompuRoast
100˚F
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
*Suppose you want to roast a 2.5 pound chicken:
Procedure
1.
Touch COMPU ROAST
pad.
2.
3.
Touch number pads to
enter weight. (Ex: 2.5 lbs.)
150˚F
Select desired setting.
(Ex: for chicken, touch
1
.)
4.
Touch START/TOUCH
ON pad
After COMPU ROAST cycle ends, a long tone will
sound. Follow the indicated message.
START
TOUCH ON
1. Chicken 2.5 - 7.5 lbs. Low
(1.2 - 3.4 kg.)
2. Turkey 6.5 - 16.0 lbs. Low
(3.0 - 7.2 kg.)
3. Turkey breast 3.0 - 6.0 lbs. Low
(1.4 - 2.7 kg.)
4. Pork 2.0 - 3.5 lbs. Low
(0.9 -1.5kg.)
Setting Food Amount Rack Procedure
After the cycle ends, cover with foil and let stand for 5
- 10 minutes.
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F. and of dark
meat, 180°F.
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F.
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove
from oven, cover with foil and allow to stand 5 - 10 min-
utes. Internal temperature should be 160°F.
COMPU ROAST CHART
NOTE:
1. CompuRoast can be programmed with More/
Less Time Adjustment. See page 24.
2 If you attempt to enter more or less than the
allowed weight as indicated in chart below, an er-
ror message will appear in the display.
3. To roast other food or foods above or below the
weights allowed on COMPU ROAST CHART,
check the Sharp Carousel Convection Microwave
Cookbook Combination Roasting Chart.
COMPU
COMPU
ROAST
ROAST
P.21-P.25 03.5.12, 5:31 PM22