4.6
Owner's of the Weber Gas Grill E - 210 gave it a score of 4.6 out of 5. Here's how the scores stacked up:
11
WWW.WEBER.COM
®
11
MANUAL LIGHTING
ƽDANGER
Failure to open lid while igniting the barbecue’s burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive fl ame-up
which can cause serious bodily injury or death.
1) Open the lid.
2) Make sure all burner control knobs are turned OFF. (Push each burner control
knob down and turn clockwise to ensure they are in the off position.)
3) Turn the gas supply valve on.
4) Insert match holder with lit match into the matchlight hole in the front of the
cooking box.
ƽ WARNING: Do not lean over the open barbecue. Keep your
face and body away from the matchlight hole when lighting
the barbecue.
5) Push Front burner control knob down and turn to START/HI.
6) Check that the burner is lit by looking through the matchlight hole on the front of
the cooking box. You should see a fl ame.
ƽ WARNING: If the burner does not light, turn the Front
burner control knob to OFF and wait 5 minutes to let the
gas clear before you try again.
OPERATING INSTRUCTIONS
7) After the FRONT burner is lit you can turn on the other burner or burners.
Note: Always light the FRONT burner fi rst. The other burner or burners ignite from the
FRONT burner.
TO EXTINGUISH
Push down and turn burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
PROBLEM CHECK CURE
Burners burn with a yellow or orange fl ame, in
conjunction with the smell of gas.
Inspect Spider / Insect Screens for possible
obstructions. (Blockage of holes.)
Clean Spider / Insect Screens. (See Section “Annual
Maintenance”)
Burner does not light, or fl ame is low in HI
position.
Is fuel hose bent or kinked? Straighten fuel hose.
Does the Left burner light with a match? If you can light the Left burner with a match, then check the
Crossover
®
ignition system.
Experiencing fl are-ups:
ƽ CAUTION: Do not line the bottom tray with
aluminum foil.
Are you preheating barbecue in the prescribed
manner?
All burners on high for 10 to 15 minutes for preheating.
Are the cooking grates and Flavorizer
®
bars heavily
coated with burned-on grease?
Clean thoroughly. (See Section “Cleaning”)
Is the bottom tray “dirty” and not allowing grease to
fl ow into catch pan?
Clean bottom tray
Burner fl ame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole
length of the burner tube.
Are burners clean? Clean burners. (See Section “Maintenance”.)
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The lid is stainless steel, not paint. It cannot “peel”.
What you are seeing is baked on grease that has
turned to carbon and is fl aking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.com
®
.
TROUBLESHOOTING
*The grill illustrated may have
slight differences than the
model purchased.
MAIN BURNER LIGHTING
7
5
4,6
2
1
3
SPIRIT E/SP-
210 & 310
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