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Important Safety Instructions
• Your unit should be properly installed and connected to the gas
for which it was designed. Do not use charcoal, wood chips, or
other material in your grill. The smoker tray is the only area
designed to hold wood chips or other smoke flavor enhancers.
• Have the technician show you the location of the gas shut-off
valve so you can shut off the gas supply in an emergency. If you
smell gas, the connections are not properly sealed or you may
have a hole in the gas supply pipe or hose. Determining where
the gas leak is should be left to a qualified technician. Warranty
service must be performed by an authorized service agency.
• Children should not be left alone or unattended in an area
where the gas grill is being used. Never allow children to sit,
stand or play on or around the grill at any time. Do not store
items of interest to children around the grill. Never allow
children to crawl inside the cart or masonry enclosure.
• Use a covered hand when opening the hood and do so slowly to
allow heat and steam to escape. To avoid burns when cooking,
use long handled BBQ tools. Never lean over an open grill.
• Use sturdy, properly insulated gloves or potholders. Dish towels
or other substitutes can become entangled, causing burns. Use
dry potholders; wet potholders create steam and cause burns.
Keep potholders away from open flames when lifting or moving
utensils. Do not touch portions of the grill rack or burner grate
with potholders until the hot surfaces have cooled.
• Only certain types of glass, heat-proof glass ceramic,
earthenware, or other glazed utensils are suitable for grill use.
These types of materials may break with sudden temperature
changes. Use only on low or medium heat settings.
• Select the correct pan size for the burner. Be sure the pan
is large enough to avoid boilovers or spillovers. This will
save cleaning, and prevent accumulations of food, heavy
splattering, or spillovers that can catch fire.
Getting Started
Table of Contents
Getting Started
Important Safety Instructions ______________________7
Features ___________________________________________10
Before Lighting Grill _______________________________11
Using Grill with Outdoor Approved Hoods_________11
Operation
Lighting Grill ______________________________________12
Using Grill _________________________________________16
Cooking Tips ______________________________________17
Grilling Tips _______________________________________20
Smoker Box _______________________________________21
Rotisserie __________________________________________22
Product Care
Cleaning and Maintenance ________________________24
Battery Replacement ____________________________29
Troubleshooting ___________________________________31
Service Information ________________________________32
Warranty __________________________________________33
6
WARNING
To reduce the risk of fire, electric shock, or injury, read and
follow these basic precautions before operating your gas grill
or side burners.
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