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Owner's of the Viking Gas Grill VGBQ3002RE1N gave it a score of 0 out of 5. Here's how the scores stacked up:
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Important Safety Instructions
• When cooking in windy conditions, provide a wind break.
Locate the unit with proper clearance from combustible
surfaces.
• Spiders and insects can nest in the burners of the grill and
block the gas and air flow to the burner ports. This may
cause a fire from behind the manifold cover. Inspect and
clean the burners periodically.
• Keep the ventilation openings at the rear of the cart and
cylinder enclosure free and clear to allow proper flow of air.
Do not obstruct the flow of combustion and ventilation air.
• Clothing fires are potential hazards. Do not wear long
flowing sleeves around the grill. They are easily caught on
pan handles or ignited by burners and are generally in the
way. Highly flammable clothing—especially synthetic
fabrics—should not be worn while cooking.
• Do not heat any unopened glass or metal containers on the
grill. Pressure may build up and cause the container to burst,
resulting in serious personal harm or damage to the grill.
• Do not move the appliance during use.
• Be sure all controls are turned off and the grill is cool before
using any type of aerosol cleaner on or around the grill. The
chemical that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to corrode.
• Do not remove the plastic cover on the rotisserie motor
switch due to safety considerations.
• If the following instructions are not followed exactly, a fire
causing death or serious injury may occur.
o
Do not store a spare gas cylinder under or near this appliance.
o
Never fill the cylinder beyond 80 percent full.
Getting Started
Important Safety Instructions
8
• Never leave the grill unattended. High flames and fatty
meats will promote flare ups.
• When using the grill, do not touch the grill grates, open
burner grates, or immediate surrounding areas. These
surfaces become extremely hot and could cause burns. Be
sure all controls are turned off and the unit has cooled
before touching or cleaning any surfaces.
• Do not use aluminum foil to line drip pans or grill racks. This
can upset combustion air flow or trap excessive heat in the
control area, resulting in melted knobs.
• The handle of your cooking utensil should be positioned so
that it does not extend over adjacent surface burners or
interfere with closing the canopy. This will minimize burns,
ignition of flammable materials, and possible spillage. Let
hot pans cool in a safe place out of children’s reach.
• Never grill without the drip tray in place. Make sure it is
pushed all the way to the back—in proper position—to catch
the drippings. Let the grease cool before attempting to
remove for cleaning or disposal. Do not allow large amounts
of grease to accumulate in the drip tray as it can catch on fire.
• Before storing, make sure the gas grill is cool. The gas must
be turned off at the supply tank, removed, and stored
outside in a well-ventilated area out of the reach of children.
• Keep all electric cords away from heated areas of the grill.
Getting Started
WARNING
Before lighting the burners inspect the gas supply piping
or hose. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Always keep your face and
body as far away from the grill as possible when lighting.
WARNING
This unit is for outdoor use only! Do not operate in a
building, garage or an other enclosed areas. This could
result in carbon monoxide buildup which could result in
injury or death.
WARNING
EXPLOSION HAZARD
Do not use the grill as storage area for
flammable materials. Keep area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids. Failure to do so
can result in death, explosion, or fire.
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