Sharp Convection Oven R-820JS User Manual

4.2

Out of 25 Ratings

Owner's of the Sharp Convection Oven R-820JS gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.4 out of 5

  • Durability

    4.4 out of 5

  • Maintenance

    3.84 out of 5

  • Performance

    4.38 out of 5

  • Ease of Use

    3.96 out of 5
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16
SEC R-820JS/BC O/M
TINSEB053WRRZ-D41 SEC R-820JS/BC O/M
AutoDefrost automatically defrosts all the foods found
in the AutoDefrost Chart below.
• Suppose you want to defrost a 2.0 pound steak.
AUTO DEFROST
2
PROCEDURE DISPLAY
1
Touch Auto
Defrost pad once.
Touch number 2
pad to select steak.
2
3
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
SELECT
FOOD
NUMBER
4
Touch Start/Touch On pad.
2 0
2.0
START
TOUCH ON
5
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.
Touch Start/
Touch On pad.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Touch Start/
Touch On pad.
6
7
After defrost cycle ends,
follow the directions.
START
TOUCH ON
START
TOUCH ON
NOTE:
1. To defrost other food or foods above or below the
weights allowed on the AutoDefrost Chart, use time
and 30% power. See Manual Defrost on page 21
2. AutoDefrost can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once or
twice after entering the weight or quantity. See page
21.
3. Touch Custom Help when the HELP indicator is lighted
in the display for a helpful hint.
4. If you attempt to enter more or less than the amount
as indicated in the chart below, an error message will
appear in the display.
FOOD
AMOUNT
AUTO DEFROST CHART
PROCEDURE
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
1. Ground meat
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered, for
10 to 20 minutes.
2. Steaks, chops
fish
.5 - 4.0 lb
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
3. Chicken pieces
.5 - 3.0 lb
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
5. Casserole
2 - 6 cups
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil.
Let stand, covered, for 30 to 60 minutes.
4. Roast
2.0 - 4.0 lb
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
SEE
LABEL
STEAK
CHOPS
OR FISH
ENTER
PRESS
START
The oven will stop and directions will be
displayed.
Follow the indicated message.
SPECIAL FEATURES
R-820JS/BC 11-19 04.5.7, 9:31 AM16

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