LG Electronics Convection Oven LWS3081ST User Manual

3.4

Out of 13 Ratings

Owner's of the LG Electronics Convection Oven LWS3081ST gave it a score of 3.4 out of 5. Here's how the scores stacked up:

  • Reliability

    3.64 out of 5

  • Durability

    3.5 out of 5

  • Maintenance

    3.5 out of 5

  • Performance

    3.33 out of 5

  • Ease of Use

    3.14 out of 5
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37
ENGLISH
BEFORE CALLING FOR SERVICE (cont.)
Problem Possible Causes / Solutions
• Oven controls improperly set.
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
• Oven controls improperly set.
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, page 19.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your oven.
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for 10 minutes.
- See the Broiling Guide, page 19.
• Oven Sensor needs to be adjusted.
- See the adjusting your oven Temperature in option section.
• The oven temperature is too high to set a self-clean operation.
- Allow the oven to cool and reset the controls.
• Oven controls improperly set.
- See the using the self-cleaning oven section.
• A self-clean cycle cannot be started if oven door is opened.
• This is the sound of the metal heating and cooling during both the cooking and
cleaning functions.
- This is normal.
• Excessive soil.
- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until
the self-clean mode is cancelled. Wipe up the excess soil and reset the clean.
• Oven is too hot.
- Allow the oven to cool below locking temperature.
Food does not
bake or roast
properly
Food does not broil
properly
Oven temperature
too hot or too cold
Oven will not self-
clean
Crackling or
popping sound
Excessive smoking
during a self clean
cycle
Oven door do not
open after a self
clean cycle

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