Electrolux Cooktop E30IC75FSS User Manual

2.0

Out of 2 Ratings

Owner's of the Electrolux Cooktop E30IC75FSS gave it a score of 2.0 out of 5. Here's how the scores stacked up:

  • Reliability

    2.0 out of 5

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  • Performance

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  • Ease of Use

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11
Before Using the Cooktop
USE THE CORRECT COOKWARE TYPE
The magnetic Cooking Zone sensors located below the cooktop surface
require the use of cookware made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the
manufacturer for use with Induction cooktops. If your not sure, use a magnet
to test whether the cookware type will work. If a magnet sticks to the bottom
of the cookware, the material type is correct for Induction cooking (See Fig.
18).
It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface.
This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the
overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and
degrade the overall appearance of the cooktop.
Fig. 18
MINIMUM PAN SIZE REQUIREMENTS FOR EACH
COOKING ZONES
USE THE CORRECT SIZE COOKWARE
- The 4 Cooking Zones available on the
Induction Cooktop require a MINIMUM
pan size to be used at each location
(Fig. 19). The inner ring of each Cooking
Zone is your guide to the correct
MINIMUM pan size. The pan bottom
must FULLY cover the inner ring for
proper cooking to occur.
The thicker outer ring at each Cooking
Zone is helpful to determine the pan
MAXIMUM size. After centering the
cookware of the cooktop, make sure the
cookware does not extend more than ½”
beyond the thicker line on the Cooking
Zone (See example in Fig. 19). The pan
must make FULL contact on the glass
surface without the bottom of the pan
touching the metal cooktop trims
(Shown in Fig. 19).
NOTE: If a pan made of the correct material is centered properly on any of the active Cooking
Zones but is TOO SMALL, the affected Cooking Zone LED will display an
FF
FF
F code and the pan
will not heat.
On/OffOn/OffOn/OffOn/Off
POWER
Left Front
Cooking Zone
Right Rear
Cooking Zone
Right
Front Cooking
Zone
NOTE: Pan bottom should
not exceed 1/2” (13mm) from
outer Cooking Zone
(Induction) rings
Fig. 19
Left Rear
Cooking
Zone

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