Out of 5 Ratings

Owner's of the Miele Cooktop KM 443 gave it a score of 3.9 out of 5. Here's how the scores stacked up:
  • Reliability

    4.0 out of 5
  • Durability

    3.8 out of 5
  • Maintenance

    4.4 out of 5
  • Performance

    3.8 out of 5
  • Ease of Use

    3.6 out of 5
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Recommended power settings
Cooking process Setting
Melting butter or chocolate
Dissolving gelatin
Keeping food warm
Warming small quantities
Thickening sauces or making gravy
Cooking omelets
1 - 2
Cooking rice, pasta or oatmeal
Steaming fish or vegetables
Cooking light soups or broth
2 - 3
Braising meat, fish or vegetables
Cooking dumplings, potatoes or
Preparing jams, jellies or stewed
3 - 5
Frying fish or cutlets 5 - 6
Making pancakes
Frying liver, sausages or eggs
6 - 7
Searing large quantities of meat
Frying steaks or potatoes
7 - 9
Boiling large quantities of food 9
These settings are intended only as a guide.
When using large pans or cooking large
quantities, a higher setting may be required.
When cooking smaller quantities, use a lower
Turning off a burner
Press the s touch control for the
desired burner. Either a "" or an "H"
will appear in the display.
Residual heat indicators
A flashing "H" will remain displayed for a
particular burner as long as it is still hot.
Once the zone is cool enough to safely
touch, the "H" will change to a "". If no
other zones are being used, the
cooktop will turn itself off after a few
Do not touch the burners or place
heat sensitive items on them when
the flashing "H" is displayed. If the
main power supply is interrupted,
the "H" will disappear, even though
the burners will still be hot!