■ Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
■ The quality of your ice will be only as good as the quality of
the water supplied to your ice maker. Avoid connecting the
ice maker to a softened water supply. Water softener
chemicals (such as salt) can damage parts of the ice maker
and lead to poor quality ice. If a softened water supply cannot
be avoided, make sure the water softener is operating
properly and is well maintained.
■ Do not store anything on top of the ice maker or in the ice
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word “Accessory.” Not all accessories will fit all models.
See the “Assistance or Service” section if you are interested in
purchasing one of the accessories.
(Glass shelves on some models)
The shelves in your refrigerator are adjustable to match your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
Shelves and Glass Shelves (on some models)
To Remove and Replace a Shelf:
1. Remove items from the shelf.
2. Slide the shelf straight out to the stop.
3. Depending on your model, lift back or front of the shelf past
the stop. Slide shelf out the rest of the way.
4. Replace the shelf by sliding the back of the shelf into the
track in the wall of the cabinet.
5. Guide the front of the shelf into the shelf track. Be sure to
slide the shelf in all the way.
(on some models)
To Remove and Replace the Meat Drawer:
1. Slide meat drawer out to the stop.
2. Lift front of meat drawer with one hand while supporting
bottom of drawer with other hand. Slide drawer out the rest of
3. Replace the drawer by sliding it back in fully past the drawer
Meat Drawer Cover (on some models)
To Remove and Replace the Meat Drawer Cover:
1. Remove the meat drawer.
2. Push the cover back to release the rear clips from the shelf.
Tilt the cover up at the front, and pull it forward.
3. Replace the meat drawer cover by fitting the notches and
clips on the cover over the rear and center crossbars on the
4. Lower cover into place and pull the cover forward to secure
the rear clips onto the shelf.
5. Replace the meat drawer.
NOTE: In some models the meat pan moves sideways on the
shelf to allow for flexible positioning.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish.........................use same day as purchased
Chicken, ground beef, variety meats (liver)......................1-2 days
Cold cuts, steaks/roasts ..................................................3-5 days
Cured meats...................................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
(on some models)
To Remove and Replace a Drawer:
1. Slide crisper(s) straight out to the stop. Lift the front and slide
the crisper(s) out the rest of the way.
2. Replace the crisper(s) by sliding the crisper(s) in fully past the
Important information to know about glass shelves
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
For your protection, tempered glass is designed to shatter
into many small, pebble-size pieces. This is normal. Glass
shelves and covers are heavy. Use special care when
removing them to avoid impact from dropping.