Out of 5 Ratings

Owner's of the Whirlpool Convection Oven GH7208XR gave it a score of 4.1 out of 5. Here's how the scores stacked up:
  • Reliability

    4.2 out of 5
  • Durability

    4.0 out of 5
  • Maintenance

    4.2 out of 5
  • Performance

    4.0 out of 5
  • Ease of Use

    4.0 out of 5
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Beverage: Reheat
Reheat or Kids Menu (Hot Chocolate)
Frozen Juice: Soften
Soup, Frozen: Reheat
Soup, Thick: Reheat
Soup, Thin: Reheat
Canned Pasta: Cook or Kids Menu
Grits: Cook
Regular or Quick
Instant Macaroni & Cheese: Cook or Kids Menu
Pasta: Cook or Boil & Simmer
Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or
Fresh Pasta: Linguine, Ravioli or Tortellini
Rice: Cook or Boil & Simmer
Instant Brown Rice, Long Grain Brown Rice, Instant White
Rice, Long Grain White Rice or Short Grain White Rice
Bacon: Cook or Sizzle Pan
Instant Cereal: Cook
Grits: Cook
Quick or Regular
Hot Wheat: Cook
Oatmeal: Cook
Instant or Regular
Fried: Cook or Sizzle Pan
Omelet: Cook or Sizzle Pan
Poached: Cook
Scrambled: Cook
French Toast: Cook or Sizzle Pan
Hash Brown: Sizzle Pan
Fresh: Convection Bake or Reheat
Frozen: Defrost or Reheat
Quiche: Convection Bake
Sausage: Sizzle Pan
Bagel: Defrost
Small, Medium or Large
Loaf Bread
Frozen: Defrost
Garlic Bread: Convection Bake
Quick: Defrost or Convection Bake
Yeast: Defrost or Convection Bake
Biscuit, Refrigerated: Convection Bake or Sizzle Pan
Regular or Large
French Toast: Cook or Sizzle Pan
Fresh: Reheat, Convection Bake or Sizzle Pan
Frozen: Reheat or Defrost
Leftover: Reheat
Frozen: Reheat, Defrost or Convection Bake
Regular Refrigerated: Convection Bake or Sizzle Pan
Large Refrigerated: Convection Bake or Sizzle Pan
Angel Food Cake: Convection Bake
Brownies: Convection Bake or Sizzle Pan
Caramel: Melt
Caramel Dip: Soften
Chocolate: Melt
Cookies: Convection Bake or Sizzle Pan
Ice Cream: Soften
Nuts: Sizzle Pan
Pie: Convection Bake
Fresh or Frozen
Butter/Margarine: Melt or Soften
Cheese: Melt
Cream Cheese: Soften
Dinner Plate: Reheat
Pizza, Leftover: Reheat
Marshmallow: Melt
Sauce, Thick: Reheat
Sauce, Thin: Reheat