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Product Care
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Product Care
Cleaning and Maintenance
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WARNING
Do not use flammable cleaning materials. Use a flashlight to
inspect the burner inlet to ensure it is not blocked. If obstructions
can be seen, use a metal wire coat hanger that has been
straightened out. Shake out any debris through the air shutter.
Burner
outlet
Remove the grates, burner bowls, and
grate support.
Remove bolts from side burners.
Removing Optional Side Burners for cleaning
Lift side burners and separate air shutter
from orifice.
Cleaning and Maintenance
TruSear™ Infrared Grill Burner (If Applicable)
When finished cooking, turn the control knob to the “HIGH”
setting and allow the burner to burn for 5 minutes. This helps
eliminate any drippings or debris that would otherwise remain
on the burner, degrading the performance and reducing
burner life. After the 5 minute burn-off time, turn the grill
“OFF” and allow to cool completely before attempting to
clean or move. Wipe excess grease and food from grill
surfaces.
NOTE: When the TruSear™ infrared burner is not use, it must
be covered withthe provided stainless steel cover for
protection from outside elements such as rain.
Drip Tray
The drip tray pans should be
removed and cleaned after each use.
Allow the drippings in the the drip tray
pans to cool completely before
removing. To remove the drip
tray pans, simply remove the
pans from the tray. Place the
trays in hot, soapy water to
clean. Wipe up any
debris that may
have collected in
the drip tray with a hot,
soapy towel. Dry and
replace drip tray pans before
next use.
CAUTION
• Do not use a metal knife or any other metal tool to scrape
stainless steel parts.
• Do not permit citrus or tomato juice to remain on stainless
steel surfaces, as citric acid will permanently discolor
stainless steel. Wipe up any spills immediately.
• Do not use abrasive cleaners, steel wool pads, or abrasive
cloths on stainless steel, painted parts, or brass parts.
• Do not use brass cleaners on the brass option parts. They
feature an epoxy coating.